Master's degree in Food Science from the Faculty of Food Engineering at the State University of Campinas. Graduated in Biotechnology from the Federal University of São Carlos, Araras campus. Interned in Food Microbiology at LABTERMO. Served as a member of the Research Group on Bioremediation, Bioenergy and Bioprospecting, with application in microbiology. Participated as president of the junior company, Sustec Jr., where he provides services to the population of the city of Araras and region. Taught classes in Organic Chemistry and Biology at UFSCurso, a popular course at the Federal University of São Carlos - Center for Agricultural Sciences, from 2020 to 2023. Was a volunteer researcher at CNPq in the area of #8203;#8203;bacterial bioproduct production using agro-industrial input. He developed research with a FAPESP scientific initiation scholarship in the area of #8203;#8203;industrial and environmental microbiology of bacterial bioproduct production using agro-industrial input, bioseparation and application of bioproducts in the removal of heavy metals in the environment. (Source: Lattes Curriculum)
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With technological advances, the use of batteries has grown over the years and after the pandemic period, the projection is that it will grow by up to 6% from 2022 to 2027, thus the concern with the incorrect disposal of this electronic waste is highlighted by its environmental impact due to the release of heavy metals, such as mercury, considered toxic to the environment, animals and hum…
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