graduation at Bioquímica from Universidade Estadual de Maringá (2018). Has experience in Biochemistry, focusing on Biochemistry (Source: Lattes Curriculum)
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The cocoa culture is of great importance worldwide and for Brazilian agriculture, mainly due to the chocolate industry, with an increase in demand for its production. However, this productive increase faces challenges, one of which is the incidence of pests and pathogens. Caused by the fungus Moniliophthora perniciosa, the disease called witches' broom (BV) was one of those responsible fo…
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CV Lattes
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