Gabrielle Aparecida Cardoso

PhD in Food Science and Technology in the field of Food and Nutritional Security/Public Health from the Escola de Agricultura "Luiz de Queiroz" - ESALQ/USP (2016). Master in Food Science and Technology in the field of Food Safety and Applied Nutrition/Functional Foods from ESALQ/USP (2011). Graduate and Bachelor in Physical Education (2007-2008) from Universidade Metodista de Piracicaba - UNIMEP. Graduated in Pedagogy from Centro Universitário FIEO (2019). Institutional and Clinical Psychopedagogue from Faculdade Iguaçu (2023). Technician in Nutrition and Dietetics from ETEC "Cel. Fernando Febeliano da Costa". Professor/Tutor at Faculdade Anhanguera - UNIDERP in subjects related to the area of Health and Physical Education. Physical Education Teacher at Tietê-SP. Worked at the Education Department of Piracicaba-SP. Member of the Tietê municipal curriculum committee. Member of the Research Group on Human Performance Sciences (UNIMEP), the Study Group on Functional Foods (GEAF - ESALQ/USP) and the Research Group on Food and Nutritional Security, at the Universidade de São Paulo (SAN - USP). Ad hoc reviewer for Journal of Medicinal Food. Has experience in the area of Physical Education, with emphasis on Metabolism and Exercise Physiology and in the area of Food Science and Technology with an emphasis on Functional Foods, Bioactive Compounds, Obesity and Public Health. (Source: Lattes Curriculum)