Abstract
Administration of resveratrol and quercetin reduces inflammation and bone resorption in apical periodontitis (PA) but red wine (VT) has several other polyphenols. On the other hand, alcohol (ALC) increases the inflammatory process in PA. Alcoholfree red wine (VTSA) may hold promise for evaluating the effect of the set of polyphenols without the involvement of the alcoholic component. Ther…