César da Silva Robusti

Master's student in Business Administration at the Graduate Program in Business Administration (PPGA) of the Municipal University of São Caetano do Sul (USCS), with research concentrated on Line 3 of the program (Organizational Networks and Innovation). Your project addresses issues such as social capital, intellectual capital, collaboration, value creation and knowledge spillovers, investigating these concepts in the context of large research infrastructures. Has a degree in Information Technology Management from USCS, where he took part in PROFA (Stricto Sensu Undergraduate/Postgraduate Extended Training Program) and took the courses Scientific Writing and Article Writing, Quantitative Research in Administration I and Artificial Intelligence in Academic Research as a special student. Has worked as a technical monitor, providing support in IT laboratories and improving skills in managing people and technological environments. Also has a degree in Gastronomy from Centro Universitário das Faculdades Metropolitanas Unidas (2019) and an MBA in Gastronomy and Food and Beverage Management from Universidade Anhembi Morumbi (2021), as well as professional experience in the field, including leading kitchen teams. In the field of scientific research, he worked as a student-researcher with a FAPESP Scientific Initiation grant on the project Advances and Applications of Biotechnology in Agribusiness: An Analysis of Scientific Production, investigating the interfaces between technology and innovation in the agricultural sector. Also received a PIBIC-CNPq scholarship for a project on Applications and Advances in Biotechnology: a bibliographical review, developed under the USCS Undergraduate Scientific Initiation Program (PIC/G-USCS). He is currently involved in research examining the intersections between enabling technologies and innovation, with the aim of contributing to the advancement of knowledge in areas critical to organizational and industrial development. (Source: Lattes Curriculum)