Ph.D. in Agronomy from the State University of Maringá - UEM (2023), working in various areas, including phytochemistry, extraction of bioactive compounds, and the development of innovative technologies for the agricultural sector. Currently serving as a postdoctoral researcher at UNESP - Rio Claro (2024) in the FAPESP project titled "Sustainable Citriculture through the controlled release of antibacterial compounds from formulations based on microgels." (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
There is a clear need for sustainable methods to combat agricultural pests. Copper salts are widely used in regular agriculture, but also in organic agriculture. One agricultural area where copper salts are used widely is citriculture, to combat citrus canker, a disease caused by the plant pathogen Xanthomonas citri subsp. citri. The disease is endemic in all major orange producing region…
| 1 / 1 | Ongoing scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID