In 2022, he started his degree in Zootechnics at the Faculty of Agricultural and Veterinary Sciences (FCAV/UNESP), Jaboticabal-SP Campus. He is a member of the institution's Poultry Education Group (PEG), where he collaborates in research carried out at the Poultry Science Laboratory. During this period, he has monitored several research projects, with opportunities to participate and present at the UNESP Scientific Initiation Congress in its 2022, 2023 and 2024 editions. He also presented and took part in the 33rd Brazilian Congress of Animal Science. She received a scholarship from the São Paulo State Research Foundation (FAPESP), with the project entitled Using the concept of saturation kinetics to interpret the responses of brown layers to levels of tryptophan biomass in the diet. She is currently a volunteer tutor for the subject Nutrients, foods and additives. In this context, it was possible to acquire and integrate theoretical knowledge from the basic subjects with the professional practice of the zootechnician, especially in the areas of Poultry Production and Nutrition, as well as developing skills related to teamwork, critical thinking and problem solving. (Source: Lattes Curriculum)
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The In order to elaborate this proposal, a bibliography was carried out on sources and requirements of tryptophan for brown laying hens in the last six decades. Based on the reviewed studies, at least three findings were made, the first being in relation to the sources used in the studies, which used a single source of tryptophan, l-tryptophan 98%. The second is in relation to the use of …
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CV Lattes
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