CV Lattes
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Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Lia Paula Poloni Batista in research grants and scholarships supported by FAPESP.
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The consumption of sweeteners such as cyclamate and sucralose is increasing worldwide to meet the demand for low-calorie foods. However, treatment plants have low efficiency in removing these compounds, contaminating surface water and posing a risk to the aquatic ecosystem. In addition, frequent exposure to sweeteners can cause adverse effects on human health. The use of the anaerobic dig…
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