Has experience in Molecular Biology, Biochemistry and Biotechnology in general. Has worked with gene expression in plants, protein extraction processes to obtain bioactive peptides and the development of nanostructures. (Source: Lattes Curriculum)
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The Brazil nut (Bertholletia excelsa) is a fruit that is highly prevalent in the Amazon region and contains high amounts of selenium, a micronutrient with beneficial properties for human health. The Brazil nut cake is a byproduct generated during the industrial processing of the nut, and currently has limited utilization and added value. However, the cake is rich in carbohydrates, lipids,…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
ORCID