CV Lattes
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Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Química from Universidade Federal de Goiás (2016), master's at Chemistry from Universidade Federal de Goiás (2019) and doctorate at Chemistry from Universidade Federal de Goiás (2023). Has experience in Chemistry, acting on the following subjects: cromatografia, parâmetros físico-quimicos, taninos, mip and produtos naturais. (Source: Lattes Curriculum)
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In the last century, global demand for food has led to the widespread use of chemicals to increase production and meet global food needs. However, due to the adverse effects these compounds can have on human health, the development of analytical methodologies capable of assessing the presence of chemical residues in food has become a global urgency. Miniaturized methodologies such as Micr…
The extensive use of chemical compounds in agriculture and livestock has raised concerns about their presence in food and potential risks to human health. Fish cultivation, impacted by pesticides and antibiotics, contributes to this issue as these contaminants can accumulate in fish and reach humans through consumption. This has led to the development of advanced analytical methods for ac…
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