Abstract
In the daily lives of hospitals, food industries and highly hygienic environments, the fight against microorganisms is constant, with the aim of avoiding medical complications or contamination. Among the microorganisms most present and fought in these places are those on the ESKAPE list (Escherichia Coli, Staphylococcus, Klebsiella Pneumoniae, Acinetobacter Baumannii, Pseudomonas Aerugino…