CV Lattes
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Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelors degree in Chemistry with an emphasis in Food Chemistry from the University of São Paulo (USP), Institute of Chemistry of São Carlos (IQSC/USP). Conducted undergraduate research and earned a master's degree in the field of thermal analysis applied to pharmaceuticals, with a focus on antibiotics, anti-inflammatory, and antiviral drugs, at the Laboratory of Thermal Analysis, Electroanalytical Chemistry, and Solution Chemistry (LATEQS). Currently pursuing a Ph.D. in Analytical Chemistry at IQSC/USP, also within the LATEQS group, where he is developing solid composites and functional inks for the fabrication of conventional and flexible printed electrodes, formulated using graphite and polymers derived from modified vegetable oils, in a project funded by the São Paulo Research Foundation (FAPESP). (Source: Lattes Curriculum)
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The present project aims to develop solid composites and inks for production of conventional and flexible printed electrodes. In the formulation of these materials, graphite will be used together with polymers derived from vegetable oils. These compounds are intended for use in sensing environmental samples and clinical diagnostics, detecting analytes of interest in pharmaceutical, biolog…
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