Aline Aparecida Possignolo

CV Lattes

Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Ciências dos Alimentos from Universidade de São Paulo (2007) and master's at Biologia na Agricultura e no Ambiente from Centro de Energia Nuclear na Agricultura (2010). Has experience in Genetics, focusing on Vegetal Genetics, acting on the following subjects: theobroma, cacao and 2d-page. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

More items Less items

TITULO

Articles published in other media outlets ( ):

More items Less items

VEICULO: TITULO (DATA)

Scholarships in Brazil

Completed (most recent)

Qualitative and quantitative evaluation of proteins of seeds of varieties of Theobroma cacao during the process of fermentation and its effect in the development of the chocolate flavor, BP.MS

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

2 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Antonio Vargas de Oliveira Figueira

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

Please report errors on the page using this form.

Short URL