Completed high school at CENTRO EDUCACIONAL INTERATIVO CATANDUVA, CEI (2020). Today, is an undegraduated student of Bioprocess and Biotechnology Engineering at Universidade Estadual Paulista 'Júlio de Mesquita Filho' (UNESP), where is doing research in the Chemical Engineering, subarea Bichemical Processes, with the project entitled "Evaluation of the addition of inorganic salts in the enzymatic treatment of processed foods: L-Asparaginase as a mitigating agent in acrylamide formation" (FAPESP Process 2024/08021-1). (Source: Lattes Curriculum)
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Among the enzymes used industrially, which are great allies for enabling mild operating conditions and replacing toxic reagents in conventional processes, L-asparaginase stands out in the food sector. Since it catalyzes the conversion of the amino acid L-asparagine into aspartate and ammonia, its power to assist in the population's food security is verified by mitigating the formation of …
The relationship between science and society is extremely important for the continuity of scientific development, since, for its full growth, it needs to be aligned with social demands and permeate constructive debates. Over the last 50 years of history, scientific knowledge has reached the population through mass scientific dissemination initiatives, such as those undertaken by physicist…
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