Danielle Paula Freitas Bataus da Silva

Nutritionist graduated from Universidade Paulista, with an academic background dedicated to scientific research at the intersection of nutrition, pain, inflammation, and gut health. Participated in projects at the Functional Neuroanatomy of Pain Laboratory (LAND ICB/USP), where she completed two Scientific Initiation fellowships focused on neuroinflammatory mechanisms, using animal models, behavioral assays, immunohistochemistry, and protein expression analysis (immunoblotting). Currently a masters student in the Systems Biology Graduate Program at the University of São Paulo (USP), investigating the effects of photobiomodulation on intestinal inflammation, visceral pain, and gut microbiota in an experimental model of ulcerative colitis, with emphasis on clinical, histological, and molecular markers. Interested in scientific innovation applied to health, with a focus on sustainable and translational therapeutic approaches. (Source: Lattes Curriculum)