Abstract
Omega 3 polyunsaturated fatty acids (n-3 PUFAs), found in the fish oil, attenuate obesity and associated metabolic complications such as inflammation, insulin resistance and hyperlipidemia in rodents. In a pilot study performed in diet induced obese mice, intake a diet produced with fish oil (HFn3) reduced body weight gain and improved glucose homeostasis. To elucidate the mechanisms unde…