Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Mariana Curvello de Mendonça e Azevedo in research grants and scholarships supported by FAPESP.
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The use of fats in industrialized products is still very important, because they provide technological and organoleptical functions of great relevance. During many years, partial hydrogenation was the main consistency modification process of vegetable oils. In the hydrogenation process, geometrical isomers, known as trans, are formed. Such products have been called into question lately in…
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