CV Lattes
Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Experienced Researcher with a demonstrated history of working in the higher education industry and experience in industrial environment. Skilled in food, analytical and bio-analytical chemistry, using conventional and microfluidic techniques. Knowledge of different microfabrication techniques in both polymer and silicon substrates. Strong research professional with a Doctor of Philosophy (PhD) from Universidade Estadual de Campinas and experiences in multi-cultural laboratories in Germany, USA and Belgium. (Source: Lattes Curriculum)
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Glutamic Acid is constituent of many proteins, being important as neurotransmitter and in sugar and fat metabolism. Monosodic glutamate is one of the main responsible for Umami taste, usually associated to proteic food. It can be detected using capillary electrophoresis, among other techniques. In this project we intend to use the know how of mesoscale analysis and miniaturization techniq…
Micropumps have become an important research area lately, mainly due to the high demand for low cost chemical analysis. The objective of the work here proposed is developing a membrane micropump prototype with electromagnetic actuation. A penumatic actuated prototype was developed in a previous work, which does not allows an integrated solution that eventually may be produced. The first s…
The student plan to develop microdevices for glutamate analysis in foodstuff and this kind of device demands strategies and knowledge from different sources, including biosensors. So, this project objectivates the development of a biodetector for glutamate by enzime immobilization in mobile substracts. (AU)
| 3 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 3 | All Scholarships |
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