Rogger Alessandro Mata da Costa

Graduated in Biotechnology from the Federal University of Pará (2018) and Master in Industrial Biotechnology from the University of São Paulo at the Lorena School of Engineering (2021). Researcher in the field of Biotechnology with emphasis on Bioprocesses, Fermentation Technology, and Industrial Microbiology. Specializing in submerged and solid-state fermentative processes, with extensive experience in biomass, enzyme, and bioproduct production from microbial sources. Proficient in microbiology and bioprocess laboratories, with expertise in process optimization using Design of Experiments (DOE) methodology. Experienced in scale-up and downstream fermentative processes, with proficiency in bench-scale bioreactors. Skilled in enzymatic assays and operation of bioprocess laboratory equipment. (Source: Lattes Curriculum)