Graduated in Physical Education - Bachelor (Tiradentes University). Postgraduate Lato Sensu in Nutritional Bases of Physical Activity: Sports Nutrition (Estacio de Sá University). Master in Physical Education - Morphofunctional Adaptations of Physical Exercise (Federal University of Sergipe). PhD in Human Physiology from the Institute of Biomedical Sciences of the University of São Paulo (ICB-USP). Has experience in obesity, insulin resistance, non-alcoholic fatty liver and non-alcoholic steatohepatitis. (Source: Lattes Curriculum)
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Consumption of a high-fat diet largely contributes to the development of metabolic syndrome, which includes atherogenic dyslipidemia, high blood pressure, cardiovascular diseases and type 2 diabetes mellitus, with the central factor of this syndrome generally being the development of insulin resistance associated with obesity. It is possible to observe that these metabolic complications a…
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