Abstract
Previous studies of our research group developed genetically modified plants (GM) of commercial varieties of Sweet Oranges which presented high tolerance to HLB (FAPESP 2013/0957-0; INCT - Citros Proc. CNPQ 465440/2014-2 e FAPESP 2014/50880-0; FAPESP 2016/22133-0 e 2019/01901-8). The selected genes for genetic transformation came from Citrus reticulata and Poncirus trifoliata (De Souza et…