Undergraduate student in Biotechnology at the School of Arts, Sciences and Humanities of the University of São Paulo (EACH-USP) (2022-present) (Source: Lattes Curriculum)
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Oleaginous yeasts are microorganisms capable of producing and storing more than 20% of their biomass in the form of lipids. Yarrowia lipolytica, an oleaginous yeast, stands out for its ability to store more than 40% lipids in its dry biomass in the form of lipid particles (LDs) and convert various carbon sources into triacylglycerols (TAGs) and sterol esters (SEs) during the stationary ph…
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