bachelor's at Bacharelado em Química from Universidade Estadual de Ponta Grossa (2012). , acting on the following subjects: interferentes endógenos, águas superficiais, trofia, fósforo and nível trófico. (Source: Lattes Curriculum)
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The Brazilian agricultural sector has the potential to further expand food production and meet growing demand from the country and abroad, but its sustainability is essential for production in these systems to be adaptable to the needs of the population and the broader environmental context, including achieving the goals of international treaties related to global climate change. Therefor…
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