Thalita Lima Melo

PhD in Nutrition and specialization in Nutrition applied to Renal Diseases from the Universidade Federal de São Paulo - UNIFESP/ Escola Paulista de Medicina. Complementary qualification in Eating Disorders from AMBULIM - Instituto de Psiquiatria da Faculdade de Medicina da USP. Degree in Nutrition from Universidade Presbiteriana Mackenzie. Experience and work in clinical nutrition, research and teaching with a focus on kidney disease, non-communicable diseases, obesity, eating disorders and eating behavior. She is currently a volunteer collaborator at Núcleo de Pesquisa e Ensino (NUPE - AMBULIM) and a member of the Aliança pela Alimentação Adequada e Saudável. (Source: Lattes Curriculum)