CV Lattes
ORCID
Abstract
The use of Bacillus as probiotics for ruminants has tended to increase the digestibility of fiber in foods. Strains such as B. Subtilis and B. Licheniformis alter the structure of fibrous components and modulate rumen fermentation, increasing production efficiency in several species. The objective of this study is to evaluate the effect of probiotics based on Bacillus subtilis and Bacillu…