Undergraduate student in Bioprocess and Biotechnology Engineering at São Paulo State University Júlio de Mesquita Filho (FCA/UNESP), starting in 2022, with an expected graduation in 2026. Recipient of a FAPESP scientific initiation grant, focusing on the quantification of biomass and carbon stock in a hop cultivation in the state of São Paulo. Completed technical training in the study area of hops at the Department of Bioprocesses and Biotechnology at the Faculty of Agronomic Sciences (FCA) under the guidance of Prof. Dr. Valéria C. Rodrigues Sarnighausen (2024). Followed routine activities at the Institute of Biotechnology of Unesp (IBTEC), with activities related to DNA extraction, electrophoresis, and PCR (2023); and subsequently at the Department of Plant Protection of the Faculty of Agronomic Sciences (FCA), with a study on bacteria in eucalyptus (2023). (Source: Lattes Curriculum)
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Driven by the growing consumption and production of beer in Brazil, hops (Humulus lupulus) have become increasingly important in this context. Its flower, the cone, is essential for providing desirable characteristics to the final product, such as aromatic properties, physicochemical stability, antimicrobial action, and antioxidants, among others. This climbing herbaceous plant exhibits i…
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