Geicielle Menezes Teruel do Amaral

Food Engineer with extensive experience in product development, project management, and quality in the food industry, specializing in processes for cookies, chocolates, and baked goods. Graduated from FATEC Marília in Food Technology, holds a postgraduate degree in Quality Engineering Applied to Product Development from PUC-PR, and a Green Belt certification in Six Sigma.Key Competencies:Development and project management through NPDI and SAP systems.Creation and optimization of formulations and raw materials, including the preparation of nutritional tables and technical specifications.Expertise in sensory analysis, product stability, and shelf life.Proficient in regulatory affairs, supplier approval, and strategic alignment with marketing, foreign trade, and procurement.Professional Experience:Technical Instructor at SENAI Marília, delivering training and consultancy in Lean Six Sigma and product development.Experience in research and development with renowned companies such as Nestlé, AAK, Dori, and GS Foods, leading innovation projects, cost optimization, and recipe adaptation to meet regulations.Education and Additional Courses:Proficient in tools such as SAP and Green Belt methodologies for continuous improvement.Advanced training in ingredient technology, chocolates, flours, and industrial processes.With a solid track record in the food sector, Geicielle combines technical expertise with strategic skills, driving innovation, efficiency, and quality in food projects. (Source: Lattes Curriculum)