Graduation degree in Veterinary Medicine from Anhembi Morumbi University (2023). Participated in the Learning and Training Program (PRAT) at FMVZ-UNESP (Botucatu SP), in the laboratory of Service and Guidance to Public Food (SOAP), working mainly on the following topics: One Health, Hygiene and Inspection of Food of Animal Origin and Food Microbiology. Currently is a master's student in Veterinary Medicine at the Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP- Botucatu-SP), working in the area of Veterinary Public Health and Food Security. (Source: Lattes Curriculum)
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Animal production has occupied a prominent position in the Brazilian economy, with emphasis on chicken meat production. To meet high production rates, the use of antibiotics as growth promoters is an intensive tool. Despite bringing some benefits, the use of antibiotics for this purpose can induce bacteria to become resistant or generate residues, if the withdrawal period is not met. Chem…
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