graduation at Nutrição from Universidade Estadual de Campinas (2019). Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
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The current status of food-related diseases has led researchers to deeply investigate the mechanisms involved in food intake regulation, and the non-homeostatic mechanism - which is based on reward properties - has gained particular attention. In addition to the influence of the physiological state (pre x post prandial) on the reward value of food - more easily percieved empirically -, re…
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CV Lattes
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