Undergraduate student in Food Engineering at the University of Campinas (Unicamp). Currently engaged in scientific research under the FAPESP-funded project entitled "Sustainable Production of Green Hydrogen, Biomethane, and Biogenic CO2; from Biogas." Her research interests include bioengineering and biotechnology, with a particular focus on developing technologies for green energy, energy recovery from organic waste, and anaerobic digestion. She is dedicated to promoting the integration of renewable energy systems and advancing environmental and economic sustainability. (Source: Lattes Curriculum)
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The production, capture, purification, and storage of biogas for the production of green hydrogen (bio_H2), biomethane (bio_CH4), and biogenic carbon dioxide (CO2) are directly related to sustainability and greenhouse gas emission reduction, as they utilize organic waste. Biogas obtained from Anaerobic Digestion (AD) can be purified (Upgrading) to produce bio_H2, bio_CH4, biogenic CO2, an…
The production of green hydrogen (bio-H2), biomethane (bio-CH4), and biogenic carbon dioxide (CO2) relies on an efficient process of biogas capture, purification, and storage, with the gas separation stage being a key factor in its viability. In this context, the development of advanced polymeric membranes emerges as a promising technological solution, capable of optimizing biogas purific…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | All Scholarships |
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CV Lattes
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