Pedro Henrique Gorni

Post-Doctorate in Agricultural Physiology from São Paulo State University (Unesp) (2022-2023). PhD (2018) and Master (2015) in Agronomy (Area of #8203;#8203;concentration: Plant Production) from the University of Western São Paulo (UNOESTE). Graduated in Agronomy from Faculdades Adamantinenses Integradas (FAI) (2012) and in Chemistry from Universidade Cidade de São Paulo (UNICID) (2022). He worked as a professor in the undergraduate course in Agronomy at Faculdades Gammon (2018-2020). He worked as a professor and coordinator in the undergraduate course in Agronomy at Faculdade de Tecnologia Paulista (2021-2022) and at the Faculty of Higher Education and Integral Training (FAEF) (2022-2022). He works as a professor in the undergraduate course in Agronomy at the Escola Superior de Agronomia de Paraguaçu Paulista (ESAPP) (2024-present). He has experience in Physiology and Biochemistry of medicinal plants, vegetables and large crops subjected to the application of plant regulators, elicitors, biotic and abiotic stress, agronomic biofortification, working mainly on the following topics: production of primary and secondary metabolites, essential oils, biosynthetic pathways of secondary metabolism, enzymatic activities, identification and quantification of compounds through chromatographic studies, antioxidant activity. Contact: pgorni@gmail.com (Source: Lattes Curriculum)