CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Farmácia from Universidade Federal do Rio de Janeiro (2008), master's at Chemistry from Universidade Federal do Rio de Janeiro (2011) and doctorate at Chemistry from Universidade Federal do Rio de Janeiro (2016). Has experience in Pharmacy, focusing on Pharmacognosy, acting on the following subjects: química de produtos naturais, antimicrobial activity, açaí seeds, euterpe oleracea and procyanidins. (Source: Lattes Curriculum)
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Brazil is the main producer of guaraná globally, with 70% of its production used for making soft and energy drinks. While most research has focused on guarana's high caffeine content, about 15% of the seed is made up of proanthocyanidins, which are not currently commercially utilized. Therefore, exploring these compounds could increase the value of the production chain. This proposal aims…
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