CV Lattes
ResearcherID
ORCID
Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Albert L. St. John is currently pursuing a Doctorate in Chemistry at UNICAMP under the guidance of Prof. Dr. Carlos H. I. Ramos. He obtained his Bachelor's and Master's degrees in Chemistry from UFSC in Florianópolis, under the supervision of Prof. Dr. Josiel B. Domingos. He also holds a technical degree in Chemistry from IFSC in Florianópolis. His research experience encompasses organic synthesis, spectroscopic analysis, chromatographic separations (HPLC), chemical reaction kinetics, and, more recently, projects involving the structural biochemistry of molecular chaperones from Aedes Aegypti. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The regulation of cellular proteostasis, maintained by the protein quality control (PQC) system, is an intricate process involving the action of molecular chaperones, also known as HSPs (heat shock proteins), and the ubiquitin-proteasome system. These factors coordinate the synthesis, folding, maintenance of conformation, and degradation of polypeptide proteins. Imbalance in these factors…
| 1 / 1 | Ongoing scholarships in Brazil |
| Associated processes | |