CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nutritionist from the Federal University of Rio de Janeiro (UFRJ). Specialised in Food Safety and Nutritional Quality Management from the Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ). Master in Food Science by the State University of Campinas (UNICAMP), currently completing his PhD's degree in Food Science at the same university. Research experience in Analythical methods, Spectroscopic techniques, in vitro Digestion and Bioaccessibility assays in organic dairy products. (Source: Lattes Curriculum)
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The behavior of food in the human gastrointestinal tract is relevant to allow the identification of nutritional characteristics and stimulate the development of healthy products, with nutrients that are substantially absorbable, better digested and that cause positive impacts on the consumer's body. In vitro digestion models are useful protocols for estimating the phases involving the deg…
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