bachelor's at Matemática from Universidade Estadual Paulista Júlio de Mesquita Filho (2008) and master's at Estatística e Experimentação Agronômica from Universidade de São Paulo - Escola Superior de Agricultura Luiz de Queiroz (2011). (Source: Lattes Curriculum)
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Peppers are part of Brazil's cultural wealth and a valuable asset to its biodiversity. They are consumed in a variety of ways, whether fresh or processed into jellies and preserves. In addition to their use in food, peppers are also used medicinally, as a source of antioxidants. There is also a promising market for ornamental peppers, recommended for both garden and indoor cultivation. In…
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