graduation at Engenharia Agronômica from Universidade Estadual de Londrina (2007), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (2010) and doctorate at Microbiologia Agrícola from Escola Superior de Agricultura Luiz de Queiroz (2015). Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: biologia celular, dna recombinante, carboidratos, atp and cloroplasto. (Source: Lattes Curriculum)
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Bacterial contamination of fermentation in the industrial bioethanol production process in Brazil can be considered one of the most important factors limiting productivity. Despite the use of antibacterials and other sanitation measures that burden production, contamination persists due to the impossibility of complete asepsis in the huge facilities. The present project seeks a yeast with…
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