CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biosystems Engineering from the Federal Institute of Education, Science and Technology of São Paulo (IFSP), Avaré Campus (2023). She did a compulsory internship at the Coordination of Integral Technical Assistance (CATI) in Botucatu, where she worked on projects related to soil microbiology and fertility and agricultural residues (2023). She is currently a Master's student in Agronomy (Agriculture) at the Júlio de Mesquita Filho Paulista State University (UNESP) School of Agronomic Sciences (FCA). (Source: Lattes Curriculum)
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Common beans are considered a staple food in many parts of the world, providing essential vitamins and minerals for human health. Biofortification research has been conducted on this grain to enhance its protein and nutrient content, making it a healthier and more nutritious food for human consumption. Sustainable technologies have been studied and developed to improve food production and…
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