Júlia Shibayama Gomes

CV Lattes ORCID

Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

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Scholarships in Brazil

Ongoing (most recent)

Abstract
With the growing demand for fresh products, increased awareness among the population regarding healthy and sustainable eating habits, and the rise in food insecurity cases, the need to produce accessible and nutritious food has become evident. In this context, Portulaca oleracea, an unconventional food plant (UFP), is easily proliferated and cultivated, has a low market value, and contain…
The process of protein extraction assisted by ultrasound and characterization of the protein concentrate obtained from purslane (Portulaca oleracea L.), BP.IC

Virtual Library in numbers * Updated data on July 19, 2025

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1 / 1	Ongoing scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Isabelle Cristina Oliveira Neves

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract