CV Lattes
ORCID
Google Scholar Citations
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
B.S. (2010), M.S. (2013) and Ph.D. (2019) in Animal Science at Federal Rural University of Rio de Janeiro (UFRRJ). In the Graduate Program He focused on non-ruminant nutrition and production, applying different techniques to evaluate the nutritional value of ingredients for poultry. He is a Professor at the Department of Animal Science at the "Luiz de Queiroz" School of Agriculture - University of São Paulo (ESALQ-USP), working mainly on the following topics: ingredient evaluation, additive evaluation, ileal digestibility, metabolizable energy, digestible minerals and poultry requirements. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The integration of sustainable practices in poultry production not only reduces environmental impact but also promotes One Health by minimizing pressure on natural resources and the emergence of multidrug-resistant pathogens. Utilizing ingredients with a lower carbon footprint represents an effective strategy for mitigating greenhouse gas emissions, while alternatives to antimicrobials as…
The present study aims to investigate the addition of different concentrations of copper nanoparticles (CuNP) to the diet of broiler chickens challenged with the protozoan genus Eimeria, evaluating the impact of this supplement on performance parameters, nutrient digestibility, mineral retention, and bone quality and strength. For this purpose, 336 one-day-old male Cobb 500 chicks will be…
| 1 / 1 | Ongoing grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 2 | All research grants and scholarships |
| Associated processes | |