Yasmin Nascimento Salmazo

Master's student at the Institute of Chemistry at Unicamp with research on the selectivity of C#9472;H bond oxidations directed by oximes under the guidance of Prof. Dr. Emilio Carlos de Lucca Júnior. Graduated in Technological Chemistry from the University of Campinas (Unicamp), having conducted scientific research at the Institute of Chemistry at Unicamp, focusing on late-stage C-H bond functionalization, resulting in the publication of an article in the Química Nova journal. Experience acquired as an RD intern at Cargill, working on new product development and process optimization. Knowledge shared through teaching chemistry in social projects. International experience gained through a language exchange program in Dublin, Ireland. Ongoing interest in innovation. (Source: Lattes Curriculum)