Irene Carolina Sousa Justiniano

Nutritionist graduated from the Federal University of Minas Gerais (2018). Master's and PhD in Health and Nutrition from the Postgraduate Programme in Health and Nutrition (Research line: Collective Health) at the Federal University of Ouro Preto. Specialised in Sports Nutrition and Obesity at the University of São Paulo (USP). She has research experience in the areas of Public Health and Nutrition, working mainly on the following topics: Food Environment, Nutritional Epidemiology, Food and Nutritional Security and Health Promotion. She is a researcher with the Food Environment and Health Studies, Research and Practices Group (GEPPAAS - UFMG), the Nutrition Interventions Research Group (GIN - UFMG), the SALURBAL project (Drexel University; Fiocruz-RJ) and the Brazilian Food Environment Research Network - Rede AMBAR. She also works as a clinical and sports nutritionist in private practice. (Source: Lattes Curriculum)