CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Nutrition from the University of Mogi das Cruzes (UMC) (2022) and postgraduate in the modality of improvement in Clinical Nutrition from the Faculty of Medicine of Ribeirão Preto, University of São Paulo (FMRP-USP) (2023). During graduation, I was a member of the Academic League of Child Nutrition and Obesity (LANOI) and a student of Scientific Initiation. My scientific initiation work was recognized with the award for best work at the XXV Congress of Scientific Initiation of UMC (2022) and best work at the Congress of Associação Paulista de Nutrição (2023). I am currently participating in the Nutritional Genomics and Inflammation research group (GENUIN) and dedicating myself to a research project in the area of nutritional epigenomics. (Source: Lattes Curriculum)
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The Westernized diet promotes an increased cardiometabolic risk through alterations in glycemic and lipid biomarkers. This fact is associated with the dysregulation of epigenetic mechanisms, such as changes in the expression of microRNAs (miRNAs), which are modulated by dietary factors. In this context, the aim of the present project is to investigate the association between the intake of…
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