Abstract
Wickerhamomyces anomalus (syn. Hansenula anomala, Pichia anomala,Candida pelliculosa) is a yeast widely distributed in the environment, beingoften isolated from various sources such as soil, wheat and soybean grains, juicesfruits, insects and humans. In addition to its important role in the food industry,especially in the production and improvement of wine quality, W. anomalusis also reco…