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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Veterinary Medicine Student with additional training in Animal Welfare - Anhembi Morumbi UniversityMember of the Study Group on Statistics and Animal Genetic Improvement - Escola Superior de Agricultura "Luiz de Queiroz" Develops scientific initiation project in the area of #8203;#8203;Genetic Improvement and Statistics - ESALQ/USPPractical experience with nutrition, health and welfare of small ruminants. (Source: Lattes Curriculum)
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The quality of sheep carcasses comprises both extrinsic factors, such as environment, temperature, and feeding, and intrinsic factors, including tenderness, color, pH, shear force, loin eye area, fat thickness, cooking loss, among other parameters. In several countries, consumers are increasingly demanding regarding all aspects of the production process; therefore, providing healthy, safe…
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