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Elisvânia Freitas dos Santos
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Médicas (FCM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Centro Universitário de Votuporanga (2003) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: alimentos funcionais, polidextrose, anemia, feijão and cálcio. (Source: Lattes Curriculum)
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