Gabriel Francisco da Silva

Graduated in Chemical Engineering from the Federal University of Paraíba (1988), master's degree in Chemical Engineering from the Federal University of Paraíba - Campus II - Campina Grande (1991) currently UFCG and PhD in Food Engineering from the State University of Campinas - FEA (1999) . He is currently a full professor at the Department of Petroleum Engineering-DEPET at the Federal University of Sergipe. He participates in the Postgraduate Programs in Chemical Engineering-PEQ, Postgraduate Program in Intellectual Property Science-PPGPIve and Postgraduate Program in Northeast Network in Biotechnology-RENORBIO. It operates in the areas of Separation and Mixing Operations, Chemical Technology and Renewable Energy, specifically in the development of technology in oil, gas, biofuel, renewable energy, water and effluent treatment, drying, supercritical fluid extraction, flow, thermophysical properties, processing of agro-industrial products, thermodynamic modeling and computational fluid dynamics. He is currently a Productivity in Technological Development and Innovative Extension Fellow DT-2 - 2024-2027. (Source: Lattes Curriculum)