Rafaella Boldrin Marioti

CV Lattes ORCID

Universidade Estadual Paulista (UNESP). Campus de Tupã. Faculdade de Ciências e Engenharia (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Civil Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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TITULO

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Scholarships in Brazil

Upcoming (most recent)

Abstract
The selection of suitable varieties for each type of processing, based on the evaluation of process-related losses, is of utmost importance for both the processing industry and the consumer. The processing of tomatoes and their derived products involves various thermal treatment techniques, such as drying, pasteurization, and cooking, aimed at enzyme inactivation, microorganism eliminatio…
TOMATOES FOR PROCESSING: EFFECT OF THERMAL PROCESSING ON THE FUNCTIONAL PROPERTIES OF DIFFERENT TOMATO VARIETIES (Solanum lycopersicum L.), BP.IC

Virtual Library in numbers * Updated data on January 26, 2026

1	Upcoming scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Angela Vacaro de Souza

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract