CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biological Sciences (2005/ UEM), Master's and PhD in Cellular and Molecular Biology (FMRP-USP 2007 and 2011) with a sandwich PhD at Johns Hopkins University (2010/ USA). Completed postdoctoral studies (2011-2017) at FCFRP-USP, with part of the work developed at the Complutense University of Madrid (Spain, 2011), at the Technical University of Berlin (Germany, 2013), and at the University of Nottingham (2017-2018). Also completed postdoctoral studies at FOA-Unesp (2019-2021). Currently, is an Assistant Professor at the Institute of Chemistry of the São Paulo State University "Júlio de Mesquita Filho" (Unesp/Araraquara), a Young Researcher (FAPESP), a Collaborating Researcher (FCFRP-USP), and an Associate Researcher at the National Institute of Science and Technology in Human Pathogenic Fungi (INCT-FUNVIR). Has experience in the area of Microbiology, Biochemistry, and Genetics of Microorganisms with an emphasis on Clinical Mycology, mainly working on the following topics: biochemistry and genetics of filamentous fungi, fungal immunopathogenesis, innate immune response to fungal infections, regulation of immunometabolism in Aspergillosis, purification and characterization of recombinant proteins on a large scale, characterization of natural compounds with antimicrobial activity, and repositioning of chemical compounds with antimicrobial activity. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The section Fumigati is composed by Aspergillus fungal strains presenting variable pathogenicity levels. Within this section, Aspergillus fumigatus, an opportunistic pathogen, is responsible for approximately 70% of cases of invasive pulmonary aspergillosis (IPA) presenting the highest pathogenicity rates. Some data have demonstrated that for A. fumigatus, the ability to grow at high temp…
Due to a constantly increasing world population, the demand for food is also on the rise. However, according to the Food and Agriculture Organization of the United Nations, a high percentage of this food is lost from the time it is harvested until it reaches the consumer table reaching. This loss is partially due to foodstuff spoilage by microorganisms, including filamentous fungi such as…
Aspergillus fumigatus is an opportunistic fungus responsible for initially infecting the lungs of immunocompromised individuals, causing, among other things, invasive aspergillosis (IPA), a disease that is difficult to diagnose and has high mortality rates, responsible for around 70% of cases of pulmonary aspergillosis. This fungus has conidia that disperse easily both in the air and on s…
Glucose is the main source of carbon and energy for most eukaryotic cells. This carbohydrate is also responsible for the regulation of important cellular and metabolic processes. The regulatory effects controlled by glucose are widespread in eukaryotic cell, including filamentous fungi, and are involved in the transport and phosphorylation of this sugar. However, the mechanisms involved i…
(Only some records are available in English at this moment)
Glucose is the main source of carbon and energy for most eukaryotic cells. This carbohydrate is responsible for the regulation of important cellular and metabolic processes. The regulatory effects controlled by glucose are widespread in eukaryotic cell, including filamentous fungi. In order to characterize the mechanisms involved with glucose transport and/or sensing in the filamentous fu…