Gustavo Henrique Squassoni

Graduated in Animal Science from Universidade Estadual Paulista Julio de Mesquita Filho, Jaboticabal, SP (2007), master's degree in Animal Science from Universidade Estadual Paulista Julio de Mesquita Filho (2010) and Doctorate in Aquaculture by the Aquaculture Center of UNESP (2015). Has experience in the area of Fishing Resources and Fishing Engineering, focusing on Aquaculture. Acting on the following topics: pacu (Piaractus mesopotamicus), Nile tilapia (Oreochromis niloticus), nutrition, gut microbiota, food restriction, gene expression. (Source: Lattes Curriculum)