Marina Pozitano

Graduated in Agricultural Engineering from the State University of Campinas (2005). Master in Agricultural Engineering (2008) in the area of Post-Harvest Technology with emphasis on Conservation and Commercialization of Agricultural Products (seeds). PhD in Chemical Engineering (2011) in the area of Process Engineering, Department of Thermo-fluidodynamics and Drying with focus on polymeric coating of seeds. Development engineer (2012 to 2018) with activities in grain processing and storage (cleaning, drying, transportation and grain storage), validation and monitoring of post-harvest equipment in the field, technical financial proofs of R&D projects with FINEP link, elaboration of patent applications, monitoring and evaluation of the product portfolio, customer research and strategic business planning. (Source: Lattes Curriculum)